The Sexton Single Malt Irish Whisky (750 ml) region_Tatra MountainsThe Sexton Single Malt Irish whiskey is made from 100% Irish malted barley, triple distilled for smoothness in copper pot stills. Aged in oloroso sherry butts to achieve a depth of flavour from the wine imbued barrel that surpasses its years. But dont take our word for it, let our Master Blender, Alex Thomas, take you on the journey Tasting Notes: Nose: Aromas of nuts and dark chocolate are followed by marzipan, spice and fruit. Palate: Mellow honeyed
with plenty of white pepper spiciness and an admirable bitter/sweet finish
but aged in specialty barrels that were charred for 90 seconds
A blend of Bordeaux-based grapes
Nose with a very clear presence of ripe red fruit and stone fruits
showcasing the rich tradition of Kentucky bourbon-making with a modern twist
Asian pear
Finish: Port Ellen gives a coastal smokiness that gathers momentum through the long finish
The creamy and silky vanilla custard flavor of our Creme Brulee Cream Liqueur will dance on your palate
has been skillfully matured 10 days and finished in peaty malt whiskey barrels for a tequila experience unlike any other
thanks in particular to Brother Jérôme Maubec
Master Mezcalero: Juan Hernández Méndez & Hortensia Hernández MartínezNOM: NOM-0496XAgave Varietal: ArroqueñoScientific Name: Agave americanaTown / Municipality: Santiago MatatlánState: OaxacaFermentation: Natural
The spicy kick of a high rye content is balanced by sweet
