Chene Bleu, Le Rose 2017 Double-Magnum 3000 ml Margaux

Chene Bleu, Le Rose 2017 Double-Magnum 3000 ml MargauxChne Bleu'saward winning direct press Le Ros is made in full respect of Nature, eschewing commonly used chemical additives and fining agents. Its rich texture, welcome complexity, surprisingly long finish and aging capability indicate a serious food ros, which appeals to oenophiles and gastronomes, as well as traditional ros consumers. Blend ofGrenache, Syrah, Cinsault, Mourvdre and Rolle. Appearance: Pale pink with bright tints. Nose: Rich and

berry fruits and spices

well balanced by just enough freshness

Maceration on the skins for 18/20 days

Vineyard terraces

Medium-bodied with soft tannins and a crispness to the red fruits on the palate

with a dense

chardonnay and pinot blanc for the whites

Bottling: 21 months after the harvest

868 bottles produced

to which a bitter almond note adds relevance and pleasure

combining fine flavours with well-being for the body and soul

a magnificent parcel of five hectares acquired by Nicolas Marey at the end of the 18th