Sirloin Steak Ancestral Blend

Sirloin Steak Ancestral BlendAverage weight: 1 lb. Savor the bold flavor of New England Wagyus Sirloin Steak, a leaner cut with rich marbling for added tenderness and depth of taste. Perfect for grilling, pan searing, or broiling this steak is great for any occasion. Cooking Tips Sear or grill over medium high heat Rest before slicing to retain juices Internal temp: 130135F for medium rare FAQs Q: Is this cut shipped frozen? A: Yes, all our products are flash frozen immediately

This boneless ribeye is rich

Cook low and slow for several hours

Add breadcrumbs and seasoning for juicy meatballs or meatloaf

Whether it's a weeknight dinner or a weekend cook

Marinate beforehand to enhance flavor and tenderness

big flavor — simple as that

1 Chuck Roast – Great for pot roasts that melt in your mouth

1 Flank Steak – Perfect for slicing into fajitas or tacos

Brown over medium heat

Alternatively

and capped with a generous layer of fat

Grill over high heat for 3–4 minutes per side