Braised Red Cabbage 050C Dairy_Continental CheeseA comforting British classic, gently slow cooked with cider, apples, butter and warming spices. This Braised Red Cabbage is rich, piquant and perfectly balanced an easy to serve accompaniment to roasts, cold meats and hearty mains. Lovingly prepared to save you time without sacrificing flavour, this vibrant side dish delivers a velvety texture and sweet spiced depth in every bite. Ideal for pork, ham, beef or game, it also complements vegetarian
this elegant blend balances natural berry sweetness with the subtle lift of elderflower
or pan-seared perfection with classic sides
melt-in-the-mouth experience with a light piquant edge
they develop the depth of flavour and satisfyingly firm texture that have long defined authentic York ham and earned it royal recognition
Includes the classic DukesHill Boneless Wiltshire Ham
This light and gently spiced fruit loaf cake is handmade in small batches using a family recipe passed down through generations
A hint of demerara sugar in the cure adds balance
Pickled Shallots (480g)
A striking centrepiece steeped in British heritage
Serve thinly sliced with horseradish cream
artisan white wine UK connoisseurs will love
elegant and deeply expressive
