Zuccardi Serie A Bonarda 2023 (750ml) CAO R I G I N Santa Rosa, Mendoza, Argentina. 620 m 2034 ft. T H E P L A C E Santa Rosa, in the northeast of the province of Mendoza, represents the conquest of the Mendoza desert. Deep, sandy soils and extreme temperatures during the growing season, especially during the ripening months. These characteristics allow Bonarda to express its full potential in concentrated, spiced, and intense wines. V I N I F I C A T I O N The grapes were destemmed and
sparkling wine with lasting bubbles and a crisp finish
This dessert wine has tropical and candied fruit notes that are balanced by the nice acidity
Fresh herb details emerge on the finish
At Labor Day
If you like riesling you have a plethora of styles to choose from
The Domain: According to legend
and fresh baked croissants/brioche
A wine with elegant structure and concentration on the palate
Ralph Hertelendy brought Phillip Corallo-Titus (winemaker at Chappellet and Titus) into the Chardonnay program (you’ll notice that both Phillip’s and Ralph’s signatures are now on the back label)
Serve chilled
This wine has an immense structure that's powered by tannins
macadamia nut and shortbread accents emerge through the finish
