Calderwood Amount:1.5 lbs.

Calderwood Amount:1.5 lbs.A collaboration between cheesemonger Ann Saxelby and Jasper Hill, Calderwood wheels are washed with brine for six months in the cellars before being coated in hay and sealed in cryovac. After an additional four months of aging, the cryovac is removed, and the cheeses are left to dry and form a natural rind in the cellars. Calderwood is an expression of terroir, the idea that the flavors in real foods are a reflection of the place they are grown and

recognizing the green fruits without overt bitterness

Belgian beers

Our Classic Box is a perfect way to show a teacher or employee appreciation

From vegetarian-fed pork raised without antibiotics or added hormones

Oma is an American original

but still a bit of pepper at the end

Our conservas box includes a collection of our favorites

Farm/Producer/Importer: Capriole Goat Cheese/Judy SchadPlace: Greenville

when the flavor is deep and developed

handmade farmhouse cheeses are staples in our shops

in marinades

Farm/Producer/Importer: Caseficio dell'Alta Langa