Whole Milk Fed Lamb bundleSuckling lamb, or cordero lechal, is one of the treats of Spanish cuisine, from native breeds of sheep originating in the central highlands of Spain ("la meseta"). Suckling lamb comes from unweaned lambs from the regions of Castile, Leon, Extremadura and Aragon that are the most famous for "cordero lechal" since their pastures are dry and aromatic (keeping fat levels low). Within the Ibero Mediterranean culture, it is a highly recognized product. Our
fat infiltration and again a unique flavour
With this easy off-the-bone packaging format you may directly enjoy the paleta as an effort-less delicacy
The Carabinero prawn has a king’s title in Iberian Atlantic cuisine
We deliver our Iberian Pork Presa to individuals and chefs based in the UK
a buttery texture and a very delicate flavor
The Grau Vila Butifarra follows a traditional recipe and traditional values of producing simple
such as: grilled
They have won the prestigious 2010 Espiga awards and 3 stars in 2010 Great Taste Awards
the cork and holm oak) and additional native wild animal species (e
the cork and holm oak) and additional native wild animal species (e
to many a high-end recipe
Marcona almonds have been historically grown in Spain for since many years
