Hita Murasaki Shoyu Japanese Dark Sweet Soy Sauce 500ml petty knife

Hita Murasaki Shoyu Japanese Dark Sweet Soy Sauce 500ml petty knifeHita Shoyu, located in ita Prefecture, is originally a koji ya (maltster) established in the Edo period since 1843 and specialized in producing soy sauce, miso paste and amazake (sweet fermented rice drink). This Japanese dark sweet soy sauce is a variety of rich soy sauce mainly used for sushi and sashimi. This soy sauce base is "Kiage shoyu": a freshly extracted soy sauce that has very fresh aroma with a faint sweetness. The taste of this shoyu is

Made with only a few

Refreshing aroma of apple and peach

carbohydrate 67

With this new and improved version

if you need more moisture

Dipping Sauce for Noodles [Ratio of 1:1]: add the same amount of water and tsuyu soup base when you use it as a dipping sauce for cold udon

Net contents: 65g

after doing active exercise or during hot and humid days

Identify the bonito fillet's direction: Place the fillet down on a surface and look at it from left to right

Net contents: 400ml (13

while the one-touch lid allows convenient one-handed operation

bruises and sprains