Terredora di Paolo Falanghina Irpinia 2019 SeasonalThe 2019 Terredora di Paolo Falanghina Irpinia is a pale yellow color. Rich and intense aroma of fruit with hints of apple, pineapple, quince and pear. Fresh and clean in the mouth with excellent acidity, good structure, and a floral finish. Versatile enough to serve for the whole meal; ideal with appetizers, soups, fish dishes, buffalo mozzarella, and fresh cheeses.
Known for its deep brown color and smooth finish
with shades of green and gold
subtle introduction that gracefully transitions to a refined
showcasing the essence
and the sweetness of Tahitian vanilla for a delicious result
and distilled in copper stills to create a refined
Velvet Falernum’s high sugar weight and supporting flavorings make it ideal for use as an improved simple syrup
Hints of floral
peaches are seldom found in drinks
its spicy character transcends mere resurgence
This gin has actually earned two gold medals at the San Francisco World Spirits Competition the base American Gin in 2012 and the Cask Finished Gin itself in 2015
Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies
