Suhana Chiwada Masala Pouch Indo Chinese Range

Suhana Chiwada Masala Pouch Indo Chinese RangeIngredients Required: Poha Suhana Chiwada Masala oil for frying salt to taste Recipe: Rinse the flattened rice in a colander until you know that the water you drain is clean. Heat the oil in a pan over medium heat. Add the flattened rice and mix well. Cook for a few minutes or until the flattened rice is heated enough. Add the Suhana Chiwada Masala and adjust it to your taste. Keep it hot, or let it cool to room temperature and serve! Tips: To make it

Mix all kofta ingredients and make 10-12 kofta balls

and add ginger-garlic paste

Iron & Dietary fibre said our Chef-cum-Dietician

Melange Grey is 83% cotton and 17% polyester

mix well and cook till gravy thickness on medium flame till done

Cheese flavoured chips which can be paired with tea or coffee or served with chutney and dips

Simmer on a low flame until the gravy thickens

Even though it sounds exotic and royal due to its rich dry fruit taste mixed with mango flavour

Handcrafted using a time-honoured recipe passed down through generations

Elevate your cooking with the wholesome goodness of Bajari Peeth today

Key ingredients: gram flour

½ cup/ 100ml milk