Campari Bitter Size:70clCampari is one of the world famous red Italian aperitif made by infusing bitter herbs, aromatic plants and fruit. Its secret recipe originated in Novara in 1860 Campari has a velvety, pleasantly bitter, intense orange and herbal taste. It is the key ingredient in elegant and contemporary cocktails such as the Negroni or for a milanese twist, the Campari Gin and Tonic. In Milan, the Apertivo moment belongs to campari and its delicious bittersweet
We wanted to make a drink more smooth
or simply cooked fish with a green salad
ripe plum and hints of dried fruits
spice and bell peppers are mixed with summer flowers
It gets better and better with every sip – such an interesting and mind activating wine
later becoming a captain and ending up as the governor of Jamaica
a hint of lime and ripe melon notes
it has intense aromas of red berry fruit
where it is aged for 2 years
at the foot of one of the extinguished craters dotting Mount Etna and at an altitude of around 700m
which is bottled after only two years in wood
The wine is cool-fermented
