Takamaka Extra Noir Rum 70cl + 2 Free Takamaka Highball Glasses Emporia BrandsThis release from the Takamaka Bay team in the Seychelles is produced by using aged Rums which have rested in both Bourbon and French Oak Barrels that have been married together to create their Extra Noir Rum. This Rum has hints of Bourbon and Oak running throughout with notes of Exotic Tropical such as Mango and Passion Fruit and finished off with Burnt Brown Sugar.
The resulting flavours are Vibrant Tangy Pink Grapefruit throughout with hints of Citrus and Peach and a smooth finish
Mirabeau Rose Gin is made by taking the Alcohol which is extracted from the process of creating their Forever Summer Rose Wine
Produced by taking 11 botanicals most notably including Gentian Root which is cultivated in Massif Central in small batches
Based around the standard Whittakers Gin this Sloe Gin is left with Sloe Berries soaking in the original recipe gin for a minimum of six months and then infused with Liquorice 24 hours before it is then distilled
This Spanish made Gin is produced using Fresh picked Strawberries from Huelva
Old Tom Gin dates back to the 18th Century when Pubs would hang signs offering a shot of sweetened Gin in exchange for money
This little invention from the Anno distillery was first brought to us in miniatures as a little Christmas treat
This Gin was first launched in 1977 but has been re-created to suit the modern tastes and now uses a more traditional Botanical range which includes Juniper
With notes or a Burnt Sugar cane and notes of Toffee and Caramel running throughout
Hubbards Casino Gin takes its inspiration from the Casino Cocktail
This Gin has a Smooth Crisp Zesty Lime body with notes of Mint and Spicy Earth Juniper
The Elephants are back with a new member to their group and this one is a little bit Slow
