Sakai Takayuki | Grand Chef Gyuto (180mm | 7.1") 0827

Sakai Takayuki | Grand Chef Gyuto (180mm | 7.1") 0827Sakai Takayuki Grand Chef Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces. Built with professional grade special alloy steel for dependable sharpness and lasting performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day to day prep.

Sakai Takayuki Grand Chef Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces

Its VG10 stainless steel blade provides outstanding edge retention and sharp cutting performance

Its responsive special alloy steel construction supports a sharp edge and steady handling

The 170mm format gives it a well-rounded size for slicing

1")Blade width : 44mm (1

Built around high-carbon tool steel for dependable sharpness and lasting performance

and reshaping when a blade needs aggressive work

the Tojiro DP Santoku 170mm brings dependable Japanese cutting performance to daily prep

chip removal

Built with MBS-26 stainless steel for refined sharpness

For cooks looking for a versatile chef's knife that combines exceptional sharpness with hygienic all-stainless construction

and efficient prep on larger ingredients