Fabio de Beaumont 'Fra Amedeo' Nocino no-wrapinFabio de Beaumont's remarkable, unprocessed version of a nocino, or the traditional Italian walnut liqueur. Made from organic walnut trees coming from their own mountainous, volcanic small property in the region of Irpinia in Campania. Sweet, but not too much, darkly spicy, like bitter chocolate, with a beautiful, deep nutty note. The best iteration of the category, ever. 375ml
This bottling is drawn from Mikey's own Bassi Vineyard Pinot Noir vines in San Luis Obispo Coast
If you like salty iterations of French Chardonnay
the finish brings a penetrating tautness
organically farmed 'Belle Pente' vineyard
we drink her whenever we can get her
Richard Stávek is one of the pioneers of natural wine in Moravia
Wines are then carefully racked
meant for the main courses of a meal and definitely not as a white wine with which to begin
or directly-pressed white juice coming off the red grape
Argyle farmed the Pinot Noir at the Spirit Hill Vineyard
notes of raw corn
For over two hundred years
