Cabriola by Borsao Vintage:2018

Cabriola by Borsao Vintage:2018A rich and impressive Grenache Syrah blend from Borsao's high altitude, low yielding vineyards, produced in collaboration with renowned Syrah expert Chris Ringland. Pronounced ripe red fruit aromas with a hint of vanilla and a lightly herbal note. The palate is full and well structured with bramble and berry fruit alongside toasty notes and sweet spice. Ripe, supple tannins and juicy acidity give a long and balanced finish. Produced from 20 40 year

can be said to be somewhat transcendent of sauvignon blanc's usual varietal character and even of the characteristics normally associated with Sauvignon Blancs from South Africa and beyond

29th August 2013

A classic match to Roast Lamb

artisanal products with a well-defined sense of place

The result is a naturally expressive wine which has sacrificed none of its depth and fullness of flavour

spice and a touch of vanilla

a nicely prepared bread pudding with redcurrant coulis or citrus gratin

15 months in 225-litre new French oak barrels

Very cold weather was experienced in the early part of winter

it embodies Moët & Chandon’s unique style

Also great with delicate flat white fish in a caper sauce

Viognier is fermented cold in stainless steel and is then left on yeast lees for 4 months prior to racking and filtration : this gives a rich and round texture