Morimoto 10 Years 300ml cotesdeprovenceThen we all got to sample some of Chef Morimotos delicacies. Paired with the restaurants sake, we tasted Spicy Tuna, Shrimp Tempura, California and vegetable rolls, as well as a variety of Nigiri, including Tako (octopus), Hamachi (yellowtail), Kanpachi (amberjack), Maguro (Tuna), Mizudako (live octopus), Sake (salmon) and Lion Fish. I had never tried sushi, but I decided that if I were going to take the culinary plunge, this would be the place to do
any serious drinks enthusiast should at least know it
and subtle floral hints
Ideal for food and aging
Expect caramel
Shows a great balance of malt and hops
tiki cocktails or as a twist for a Manhattan
butterscotch aroma finished by a balanced honey-cinnamon twist
thanks to its sweetness and characteristic aroma
Royal Prince Pinot Noir 2020 (750 ml) – A Central Coast California Pinot from Santa Maria Valley
whiskey or other dark spirits
Grenache 80% and Syrah 20%
This 100% Carignan from Minervois in the south of France will knock your socks off
