Dolin Suedois Bitter Chenin BlancCreated in the 16th century by the famous Paracelsus, this bitter and digestive liquor showed so many virtues that in 1850, a Swedish doctor officialised it under the name of "Elixir du Suedois" and used it to treat all kinds of ailments. Later, Dolin created its own miracle drink formula, making the true elixir of the Suedois Dolin a benchmark in the matter. Myrrh, gentian, and orange are part of this bitter whose use has long gone beyond
and professional Bartenders
pork ragu or aged hard cheese
it also works wonders in the kitchen as an ingredient in sauces and creams
Ginger 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient
Half-bottle format for gifting or single-glass service
from which it is drawn out for consumption
perfectly proves the superiority and individuality of artisan production
A real ‘vin de soif’ giving the extravagant raspberry perfume and thirst quenching freshness that Chinon is so well known for
ham and seafood
Notes of vanilla and butter
We've taken the bad stuff out and left the good stuff in
Sugars are entirely residual from the grapes
