Brettanomyces bruxellensis | Wyeast 5112 Yeast beer-style-hazy-ipa

Brettanomyces bruxellensis | Wyeast 5112 Yeast beer-style-hazy-ipaBrettanomyces bruxellensis Wyeast 5112 Yeast Classic Brett Character for Funky, Rustic, and Wild Fermentations Wyeast 5112 Brettanomyces bruxellensis is a classic wild yeast strain used by brewers and blenders around the world to introduce complex funky, earthy, and lightly tart characteristics to beer. Often associated with Belgian lambic, gueuze, farmhouse ales, and mixed fermentation projects, this strain produces the signature barnyard funk and

It gives brewers a practical option for clean beer styles when time

making it ideal for brewing traditional British styles such as pale ales

and gets fermentation started sooner

Grain Milling

and metheglins (spiced meads)

Specialty release appeal: Useful for brewers looking to build unique wild and mixed-culture beer while the strain is available

Other traditional lager styles

Ideal for Fermenting:

It can help produce expressive but still clean warm-fermented ales

Clean American ale profile: Keeps malt and hop character in focus without becoming bland

Balanced ester support: Adds fruit character without overshadowing the spicy profile

White Labs WLP006 Bedford British Ale Yeast is a limited-release Vault strain