Spiced Chai with Ginger & Cardamom pickles

Spiced Chai with Ginger & Cardamom picklesA warming spiced chai with fiery ginger and sweet cardamom, this beloved family recipe captures the comforting flavours of childhood and tradition. Crafted with broken pekoe tea leaves for a deep, brisk finish, and enriched with ginger root for its immune boosting, anti inflammatory benefits. Includes 15 plastic free pyramid bags.

and a hint of zesty lime

umami-rich take on the classic is made with gut-friendly apple cider vinegar

made from whole leaf

red berries and blackcurrant

golden syrup and coconut

turning traditional winemaking on its head

rum- or vodka-based cocktails uch as a Cosmopolitan or a Screwdriver

or whatever’s on your plate

chicken + bread explore the countless ways in which we infuse our dishes with happiness

Wild Chai is a women-owned brand that uses ethically sourced ingredients to create delicious tea blends

it is a soft and approachable wine

The nose starts with aromatic toasted spices