Bergecrac Rouge 2024 Region|Swartland

Bergecrac Rouge 2024 Region|SwartlandGreat value wine for the table that ticks all the boxes in terms of viticulture and vinification. An even split blend of familiar grapes, the 2024 iteration of this cuve has been made infusion style, with a mix of both crushed and whole bunches macerated in the direct press juice for about 10 days leaving the finished wine even lighter than previous vintages with beautifully bright, crunchy fruit. The emphasis is here is all on freshness and fruit.

Sota Mon Soleu (Under my Sun) is a beautifully pure expression of Merlot which balances lush ripe fruit with just a touch of spice against silky tannins and fresh streak of acidity

Whilst different methods can be employed to combat this

Garnatxa Blanca and Sumoll Blanc from other vinifications that

Whilst having the obvious potential to drink alongside cheeses or sweeter dishes

this is simply as joyful and invigorating as wine gets

earth and bitter herbs

Mediterranean herbs and brine

Although Sicily is maybe not the first place you'd look for sparkling wine

lily and pithy citrus zest jumping out of the glass

bursting with all things fresh pink fruit

Almost impossibly light on its feet

Tiny quantities then