Spiced Masala Chai Tea teatime

Spiced Masala Chai Tea teatimeAn uplifting blend of black tea from India with a rich, deeply flavored masala consisting of cardamom, clove, star anise, and peppercorns. To add extra spice dimensions, this tea includes cinnamon, ginger, and vanilla pieces. Serve with plenty of milk, if desired. To brew: bring 6 to 8 ounces water to a boil. Add 1 teaspoon tea to a cup, pour water over the tea, steep for 4 to 5 minutes, and strain and enjoy. Tin Size: 4 oz loose tea

tart flavor of mustard to your table

activated charcoal (a natural anti-toxin and digestive aid)

then left in water overnight

Szechuan peppercorns

Pour some over roasted or grilled chicken

The flavor is very fruity with notes of raspberry and touches of vanilla

Drop a grain or two into a glass of white wine

Cup Diameter - 4"

or citrus fruit

Use in dipping oils

A beautiful gift box of 2 perfect-for-the-morning teas:

or grapefruit