Cleaver 165mm kiridashi

Cleaver 165mm kiridashiThis Tall Cleaver (vegetable chopping knife) feature a flat edge, tall blade, high bevel and good distal taper. Shop made san ma with Spicy white 26C3 steel core and wrought iron cladding (trash knife). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. The handle is made with Walnut. Specs : Blade length : 165mm Blade height at heel : 75mm Blade thickness : 4. 9mm 2. 5mm 1. 2mm Handle : Yo,

This Gyuto feature a full convex ground blade

Weight : 137 gr / Balance point : at the maker mark

- Jigane : Soft steel (XC15)

Weight : 83 gr / Balance point : handle heavy 30mm from the heel

Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a satin finish

- How to hold tongs and hammer

Shop made san-maï with 26C3 core steel and pure iron cladding

5mm - 3mm - 1

The handle is made from Elm burl

with Urasuki (hollow back bevel)

quite thin to my standard with a lovely Lignum vitae ferrule (Old silver spinner chuck used in Sheffield

- Blade height at heel : 35mm