Luca Marenco - Nebbiolo 2022 GrilloLuca Marenco is part of a new generation of winemakers in Dogliani, Piedmont, working with a deep sense of place and a respect for tradition. The vineyards are planted on classic marl and limestone soils, and the winemaking follows a restrained philosophy: native fermentations, moderate extraction, and aging designed to support rather than dominate the fruit. The 2022 Nebbiolo is structured yet approachable, with red cherry, and hints of spice open on
resulting in lower yields but higher quality grapes
It’s a bottle that seems to appeal to nearly any and all palates
followed by 24 months of aging on the lees
Unfiltered
promising to develop beautifully over the years
and was literally in tears when they had to remove some of their 40+ year old vines to make space for a small tasting room on site
where Liguria and Tuscany meet
Pedemontis works in Piedmont with a focus on clean
Patrick Uccelli is a pioneer of biodynamics in Alto Adige
A Brunello shaped by altitude
If you are making any of the traditional Roman pastas
reflecting Sebastian’s dedication to biodynamic farming and natural winemaking
