BOEUF BOURGUIGNON BY SONIA SIDLE pork

BOEUF BOURGUIGNON BY SONIA SIDLE porkDescription: When the evenings turn cool, nothing says comfort like a slow braised stew. Weve teamed up with Chef & Functional Nutritional Therapy Practitioner Sonia Sidle to bring you a taste of France la AIP slow braised grass fed beef and pasture raised pork, organic root vegetables and mushrooms, simmered for hours in house made bone broth with fresh herbs (sage, tarragon, rosemary, oregano, thyme). Served alongside creamy sunchoke mash for extra

crafted this French style chicken liver pâté so bring out the soft

INGREDIENTS: Meat (Pasture-raised chicken thighs

5 | Sodium (mg): 45 | Carbs (g): 40 | Fiber (g): 4 | Sugar (g): 21 Protein (g): 3

Finished with a vibrant

and fresh herbs

maple syrup)  | Fiber (g): 8 | Sugar (g): 13 (30 w

fresh mint*

lightly coated in organic cassava flour and cooked in organic avocado oil

Ingredients:Grass fed grass finished ground beef**

That’s why we’re excited to share this new AIP addition - our new AIP Bread Rolls—crispy on the outside

DESCRIPTION: These Asian inspired duck & turkey meatballs are slow cooked to perfection in our orange maple sauce and served with served w

AIP Wine (concord grape juice*