Vulcani d'Italia Etna Rosso greece

Vulcani d'Italia Etna Rosso greecePairs with: Grilled pork chops with a smoky cherry glaze, slow roasted duck breast with a blood orange reduction, a rustic wild mushroom pasta, savory lamb skewers with Mediterranean spices, or a platter of aged Gruyre and cured prosciutto. Good for: Experiencing the ethereal, smoky mineral magic of Mount Etna without paying ultra premium prices; surprising Pinot Noir or Nebbiolo lovers with a complex, high acid alternative; or anchoring a cozy dinner

Why You'll Love Me: I have a generous and rich nose with hints of citrus bark underscored by the freshness of menthol and balsamic notes

and orange bitters)

the estate adheres to a strict

Good for: Riverside picnic

minimalist touch—fermented cool to protect its fragile

Why You'll Love Me: I am light and lively

unfurling with a delicate yet highly charming nose of ripe dark plums

and an adjacent farmhouse

Spanish almonds

I am from: Freinsheim

Château Paran-Justice sits right at the base of the majestic

and the flavor is pleasant with intriguing notes of spices and licorice