Backwoods Single Malt Whisky 48% 500ml Foodstuffs

Backwoods Single Malt Whisky 48% 500ml FoodstuffsBackwoods Single Malt Whisky 48% 500ml \nThe mash bill for our Single Malt Whisky is made up of three grain types Atlas LaTrobe (delivers a gentle and sweet flavour), Veloria Schooner (brings in a grassy and earthy profile) and Voodoo Schooner (rounds it out with honey and caramel). All of our grains are sourced from Voyager Craft Malt in the nearby Riverina region. \nThe mash is left to ferment for a minimum of five days, and then twice distilled in

\nIngredients:

rich passionfruit blossom aromas with hints of pineapple

sun-dried ripe apricot with a pleasant touch of acidity

achieved through a maple wood finishing process

representing insight and guidance through the shadows

This wine will be best enjoyed from now and over the next 6 years

but also a trip to our beautiful region with an aromatic bouquet rich in scents of the Jura mountains

The 2020 vintage was small and concentrated

or in a grog

A light and mellow herbal liqueur

Pair with a meltingly soft dark chocolate fondant

‘Since Gosset makes a point of commercializing wines only when they deem them ready