Pooley Butchers Hill Riesling 2023 Foodstuffs

Pooley Butchers Hill Riesling 2023 FoodstuffsWinemaking Notes Fruit was hand picked over the space of 10 days. Whole bunch pressed at cool temperatures to tank and the juice was cold settled. Racked to old French oak puncheons (500 litres) for fermentation. Maturation on lees for 4 months before bottling. Tasting Very open nose with jasmine, orange blossom a touch exotic. Flavours are very concentrated with lime zest, red apple and preserved lemon. Great intensity, drive through the palate with

as an aperitif or digestive

flavours of stewed apple

Gourmand and drinkable

and floral notes all show

prune and tobacco

aged hard cheese or richer fish dishes in cream sauce

sweet nose

the foam is compact

covered in dry ice and sealed to soak for 48 hours

roast pork belly

using exclusively traditional methods

Candied orange peel