flat jade yixing clay woodfired teapot # 94823 bg

flat jade yixing clay woodfired teapot # 94823 bgThe exact form called "" is not widely documented under that specific name, so the following is a careful, general interpretation based on the Chinese characters: (flattened), (jade), (teapot). The name suggests a lowprofile, flattened bodied teapot whose aesthetic evokes the smoothness or color of jade. Many classic Chinese teapot forms evolved within the Yixing (Zisha) and broader literati pottery traditions from the late Ming and Qing periods

or slightly roasted

using first-harvest leaves selected for stability and consistency

A small Woodfired Dehua hand-pinched cup with a textured

balanced umami

Here in Guizhou

Proportions are usually geared to gongfu brewing—modest capacity

the tea underwent sixteen stages of electrostatic impurity removal followed by manual leaf selection

Width: 77 mm

Single Infusion Brewing: 2-3g per 200ml of water

Chocolates

Second infusion: Brew for 30 seconds

Square-bodied woodfired Yixing teapot with natural gradient from chocolate brown to silvery ash tones