The Greek Kitchen Independence Day

The Greek Kitchen Independence DayDive into Greece's culinary soul with this vibrant collection of authentic recipes from celebrated chef Vefa Alexiadou. The Greek Kitchen brings together the region's most iconic dishesfrom mezedes and fresh seafood to rustic pies and indulgent pastriesall built on time honored ingredients like olive oil, bread, wine, cheese, and sun ripened fruits. Spanning dishes such as Cuttlefish in Wine, Mixed Lamb Skewers, Chicken Souvlaki, and Spinach and

known for its vibrant notes of tropical fruit and red berries

and lavender essential oil

Pop the cork

Hand-blown and hand-cut from lead-free crystal with a delicate oval design

Askinosie Chocolate’s single-origin dark milk bar is a customer favorite for good reason

Delicious paired with grilled salmon

dried ginger

An outstanding sweetener for a cup of hot tea

natural exfoliation

Skip the plastic and keep that dough warm with a reusable linen bowl cover in khaki stripped ticking

zesty fresh citrus

the vessels of Skeem's Aegean Stacking Candles are inspired by natural shapes from the ocean floor