Nishide Tea Factory - Matcha Ceremonial, Uji tea

Nishide Tea Factory - Matcha Ceremonial, Uji teaMatcha production in Uji sits at the foundation of Japan's tea tradition, and the Nishide Tea Factory has been part of that landscape for more than one hundred and forty years. Founded in 1781, the Nishide family established a reputation for technical rigor and consistency, refining the final stages of tea processing with precision. Today, the factory is led by Takashi and Atsuko Nishide, who source aracha, unrefined leaves, from smallholder farms

Built from 304-grade stainless steel

Timemore Black Mirror Mini Coffee Scale – Ultra-Slim Digital Scale for Espresso & Pour-Over

the entire order would be dispatched at the same time

made from canvas

It’s ideal for filter coffee

The Rinza Milk Frother Cleaner is a liquid cleaner specially developed for cleaning milk frothers and milk systems

He takes the reader down such rabbit holes as pouring-kettle design

Matcha is then produced by milling tencha slowly on a stone into a fine powder

soil composition

The liquid from the large chamber can be pumped into the smaller chamber

Dimensions (WxDxH) 387 x 374 x 455 mm Weight 17 kg Water Tank 2

and walking along these ridgelines gives a clear sense of how the land is used and how coffee is planted across the slopes