Salted Lacon in Portions Scrigno

Salted Lacon in Portions ScrignoSalted Pork Lacon (1 kg): Juiciness and Convenience in Portions Our Salted Lacon is the front shoulder of the pig, cured with salt. This traditional method gives it its characteristic intense flavor. When cooked, it offers lean, pink, and very tender meat, which becomes the base of Galician winter cuisine. This product is presented in portions of approximately 1 kg, an ideal and practical format for the family unit, facilitating both the desalting

Elizabeth dessert cutlery set: 12 dessert forks and a cake server

Black handle

Empty after use

and flavor

designed for those who love excellence and style

Internal cotton lining

Whether you choose the black base with khaki shade or the taupe base with sand-colored shade – the Faro fits perfectly in a modern

The elasticity of the fabric ensures maximum comfort

and muscles

outdoor walks

and stainless steel pans with a very precise and impactful design

and harmonious finish