ETHIOPIA Queen Of Sheba – Espresso Tote BagsQueen of Sheba is our washed community coffee from Sidama Bensa, produced in collaboration with Daye Bensa. Cherries are sourced from smallholder farms across the highlands, growing at elevations reaching up to 2,100 masl. The altitude and cool climate slow cherry maturation, supporting clarity, sweetness, and structure in the cup. At the washing station, lots are carefully fermented, washed, and dried to preserve a clean, tea like profile. The goal
Coffee brewing temperature: 92 ° - 96 ° C
Dimensions (WxDxH) 300 x 360 x 400 mm Weight 12
The Acme 280ml latte cup is proportioned similarly to the cappuccino cup
Reaching the farm requires a long climb through steep Andean terrain until the landscape opens to Magdalena’s home and drying patios overlooking the valley below
regular visits and close exchange have focused on refining harvesting and post harvest decisions
fermented overnight
15/16g ground coffee in the Kalita dripper (paper filter inside)
A solid pairing for our espressos and single-origins that benefit from careful extraction
The in-counter format eliminates the need for a floor-standing bin
90 - €15
three regions
an order is created on the day of sign-up
