Caymus Vineyards - Special Selection Cabernet Sauvignon 2001 (3L) San LucasWinemaker Notes Supersaturated deep ruby color. Aromas of ripe, vanilla tinged black currants and black cherries, roasted coffee beans and exotic spice. In the mouth, a solid core of sweet, dense liquid cassis flavor flows seamlessly from first taste to a long, expansive finish, underscored but never dominated by notes of mocha, spices, vanilla, earth and olives. The wine is dense, with a solid grip, but the tannins remain supple. Sweet oak becomes
We recommend you pair it with a sweet and spicy flavor profile
keeping temperatures low to build mouthfeel and maximize flavors
stable colors and good structure and
each located on either the north or south side of Sawmill Creek which flows over a series of waterfalls into Seneca Lake
How We Make It
the wines are made in a vibrantly textured and approachable style
for which there are references on the label and on the back label
Citto means good boy in the Tuscan dialect
a biodynamic producer from Crozes-Hermitage
Bernard Bourée began training his nephew
Red fruits
rocky soils and steep slopes make water retention a challenge and erosion a threat
