Lamb Sauté Oval Serve Bowl

Lamb Sauté Oval Serve BowlThe lamb saut is ideal for stews or more expressive preparations according to the seasons. Cut from the shoulder and neck, it offers a tender texture and a pronounced flavor, enhanced by slow cooking. In winter, it is perfect for stews like the traditional navarin or a ragout with melting vegetables. In summer, it is prepared differently: marinated with herbs and seared on the plancha or in skewers for a lighter and more fragrant version. Sourced from

Bow at the back

it represents the ideal tool for a truly low-calorie diet… do you remember those 60 grams of pasta that your dietitian prescribed

Napkin made of mixed linen fabric featuring a swan

a piece that enchants with its leaf pattern and craftsmanship

offering a tailored fit and a touch of elegance

The natural fabric ensures breathability and comfort

Country: Honduras

made of soft black leather and closed with a brushed zip featuring a custom pull tab

Composition: 80% pure extra-long fiber Makò cotton

whether as a starter or as a main dish

Designed for quick cooking

A wonderful carpet of autumn-colored leaves decorates the table