COLOMBIA La Mina – Espresso Size:1kg - Espresso

COLOMBIA La Mina – Espresso Size:1kg - EspressoThis honey processed lot comes from Finca La Mina in Veracruz, Nario, grown between 2000 and 2100 meters in volcanic soils influenced by high rainfall and strong day to night temperature variation. The altitude supports dense cherry development and defined acidity. Cherries are selectively harvested and fermented for 48 hours before pulping, with mucilage retained to drive controlled sugar development during drying. The coffee is dried for

- jug with a capacity of 1

000 batches roasted on a variety of machines by various methods

you brew directly into a mug (not included in the kit)

and the geometry of various brewers

A great way to share the gift of coffee

and thorough book on barista training available

with billing occurring on the same day

If you are brewing our filter coffees at home and want to do them properly

an impressive treatise on the science of espresso

Compact footprint — 19

Coffees are grown above 1

fast response times