Sea Ear cf-size-s

Sea Ear cf-size-sIn Galicia, this mollusk from the Ra is known as Sea Ear, Peneira, or Abalone. It is a shellfish with culinary tradition in Asia, where it is usually consumed steamed or in tempura, although chefs like Arzak, Solla, or Adri have already included it in their menus. Due to its scarcity in fish markets, sea ears are a shellfish that is difficult to obtain, so orders for this Galician shellfish will always be made to order. To do this, you just need to

it allows for easy dressing and adjustment to different sizes

not just with us

Customizable: Possibility to embroider the logo upon request

23% cotton

The package includes 2 small trays

Place it on the heat to reduce its contents

This handcrafted product perfectly combines functionality and quality

The cloud shape adds a touch of imagination and uniqueness

as well as an ultra-smooth texture

sandy-colored trousers

The ideal knife for cutting

Black color with stars and gold lurex