INDONESIAN JAVA - SINGLE ORIGIN COFFEE GRIND:Whole Beans

INDONESIAN JAVA - SINGLE ORIGIN COFFEE GRIND:Whole BeansExperience the true essence of Indonesian coffee culture with our Indonesian Java Single Origin Coffee. Sourced exclusively from the lush coffee plantations of the volcanic slopes of Mount Semeru and the Ijen Plateau in East Java, this coffee offers a journey of flavours that are distinctive to the region. Cupping notes: Dark chocolate, brown sugar, stone fruit, snake fruit, pecan Perfect with or without milk. Suitable for espresso, latte, aero press,

Length: Approx

The Kenya Gachuiro  -  single-origin coffee is a high altitude

and cherry

Treatment method: Natural Processed

This exceptional coffee is meticulously cultivated using traditional varietals such as Arusha

It exhibits all the hallmarks of superb Forester cocoa beans and a hit of Trinatario coca beans

a vibrant citrus flavour & sweet honey finish

Flavour: Fresh hazelnut taste with a subtle touch of almond and vanilla

Caramel is appreciated as the main flavour and is also used in harmony with other flavours

Avoid high humidity

jugs and steam wands

The aluminum knock bar is covered with food-grade silicone which sits firmly in place and can easily be removed for cleaning