Gyuto 220mm Black walnut

Gyuto 220mm Black walnutThis San ma Gyuto (Japanese chef knife) feature a long, fully ground blade and nimble tip. It give to this blade a good cutting performance and a lot of precision. The handle is made from Bog Oak. Blade materials : San ma 135Cr3 core with Soft steel cladding (0. 1% C) Bevel : zero grind, slightly convex, 50 50 Finish : satin Hardness : 63 64 HRC Handle length : Wa, 130mm (octogonal) Handle materials : Brown Bog Oak (5500 years Old) Saya material :

Tip to heel length : 255mm

Thin blade with very nimble tip

Weight : 155 gr / Balance point : blade forward

Balance point at the emoto

Distal taper from 3

Gokujo 155x37mm

Wa handle made from American Black walnut ferrule and ebonised English Oak

Any questions about the course can be submitted via e-mail

Kurouchi finish with low flat grind

Wa handle made from Box wood and Black walnut (Buxus sempervirens and Juglan nigra)

it gives my knives an unbeatable sharpness

00mm (Emoto - mid blade - 1 cm from the tip)