Ventresca White Tuna Belly in Olive Oil – 4 oz Tin (Pack of 12) Aneto

Ventresca White Tuna Belly in Olive Oil – 4 oz Tin (Pack of 12) AnetoThe most prized part of the tuna solid white tuna belly, pole caught off the Northern Coast of Spain. Ventresca is the exquisite and delicate tuna belly! The belly of the bonito is the fattiest part of the tuna and is considered the tastiest and most tender. Melt in your mouth delicious! Long prized for its exceptional flavor and texture, this white meat Spanish bonito tuna is quite different than regular water packed tuna you find on supermarket

or powders

SpainMilk Type: Pasteurized goat’s milkAging: 75 days

or poultry

and walnuts for a truly elegant pairing

earthy elegance of Truffle Goat Cheese

A delicacy of the sea

Pairing with your favorite pilsner or craft beer

These Piquillo peppers are delicious when sautéed with garlic and olive oil

and never overly tangy

This healthy

6 oz eachOrigin: SpainIngredients: Walnuts

enhanced by subtle herbal and nutty undertones