El Bandarra Tinto Vermut Clan Macgregor ScotchEl Bandarra Vermut is from Catalunya and made with Macabeo and Xarello grapes from the winery's estates in the Alt Peneds. The vermouth features over 50 extracts of herbs, flowers and spices such as cinnamon, ginger, vanilla, liquorice, aniseed, chamomile, rosemary, bay leaf, hops, bitter orange to name a few! After maceration, it gets a little rest in oak barrels before heading in to the bottle, which is clearly channelling the '50s, and we like it.
built by Colonel Taylor in 1885 as a prime aging warehouse
clean flavors
Perfection
Schrock Selektion Beerenauslese
balanced taste and crisp finish
wild blueberries and blackcurrant pastilles notes plus suggestions of bouquet garni
The nose is flowery with strong accents of honey and orange and a hint of mint
and matured in white oak barrels
Dark red cherries
It’s aged a minimum of three years in bourbon barrel and offers hints of vanilla
making a great base for sangria
spice and mint accents add to that impression of vibrancy
