Lemon Pepper Smoked Oysters bulk

Lemon Pepper Smoked Oysters bulkSourced from Taylor Shellfish's renowned Willapa Bay farm in Washingtona legacy spanning over a centurythese Pacific oysters are cultivated via long line farming to guarantee pristine quality and eliminate sand contamination. After careful harvesting, they're steamed and hand opened at Ekone cannery, then batch brined to perfection. Each oyster is positioned on stainless steel racks and infused with aromatic maple smoke and finished with a refined

Steeped in Woodford Reserve

in a traditional Southern milk punch and gin-based cocktails

Whether you're working with dried or fresh pasta

each crafted with rust-resistant stainless-steel blades and durable acrylic handles

Porcini & Salt

Featured in New York Magazine's Best Cookbooks to Gift and Epicurious's Standout Cookbooks for Summer 2025

every piece undergoes 25 meticulous production steps before finishing with stamping

Casina Rossa's Puttanesca Sugo al Pomodoro is a restaurant-quality sauce

salads and scrambles

flavor-packed BBQ sauce

and perfectly balanced without the cloying sweetness of mass-produced alternatives

from the wines of the region to after-dinner drinking to the (modern) Provençal cheese plate