50% Iberico Ham – Bone-In, 19 Lb (Aged 24 Months) Pay Pay

50% Iberico Ham – Bone-In, 19 Lb (Aged 24 Months) Pay PayCrafted from a crossbreed of Iberico and Duroc pigs, this 50% Iberico Bone In Ham delivers the perfect balance between tenderness, marbling, and rich aroma. Aged for 24 months, it develops a deep red color, smooth fat with a low melting point, and an extraordinary creamy texture that melts in the mouth. Its complex and lingering flavor makes it a true gourmet delicacy, ideal for slicing thin and enjoying in the traditional Spanish style. 50% Iberico

aromatic sausage where the exceptional flavor of the Ibérico pork truly shines

creating a sausage that’s bold

INGREDIENTS: octopus

BEGIN TO CUT YOUR HAM: We include a ham holder as well as a knife and sharpener set so that you can simply open your ham and begin slicing right away in your own kitchen

Serving suggestions: its flavor and aroma enrich and provide a balanced taste to any of your dishes

draping over grilled meats or vegetables

This olive condiment makes a wonderful present for olive lovers

Game days and casual gatherings

these gourmet bites offer the perfect balance of briny richness and savory spice

and creamy

and pasta - or stuffed in piquillo peppers with capers and parsley

this cuttlefish ink ensures velvety texture