Gorgonzola Dolce DOP Weight:250g

Gorgonzola Dolce DOP Weight:250gGorgonzola Dolce is a soft blue cheese made from cow's milk in Italy. Aged for around 2 to 3 months, it develops a creamy and spreadable consistency with a mild, sweet, and slightly tangy taste, making it a perfect choice for cheese lovers. Specification Consistency: Soft Blue Country: Italy Milk: Cow Pasteurization: Pasteurized

Energy 2402 kJ / 574 kcal

and slightly tangy Piment d'Espelette-infused taste

it develops a creamy and supple consistency with a nutty

it develops a creamy and gooey consistency with a pungent

it develops a dense and slightly creamy consistency with a nutty

and tangy cranberry-infused taste

Our Vegavilanos Curry Mousse (35g) is a smooth

Aged for at least 5 months

A tradition perfected: Bringing together halal poultry and the rich spice heritage of North Africa

and aromatic taste

it develops a firm and crumbly consistency with crunchy calcium crystals and a rich

it develops a firm consistency with a spicy