"Hawaiian And Pacific Foods" 1956 BAZORE, Katherine Champagne

"Hawaiian And Pacific Foods" 1956 BAZORE, Katherine ChampagneA Cook Book Of Culinary Customs And Recipes Adapted For The American Hostess BAZORE, Katherine [290] pp. M. Barrows and Company 1956 Seventh Printing 8 1 2" x 5 3 4"

Another epic work from Beebe showcasing the luxury train cars of the day and the personages who rode them

He exposes briefly and bitingly the cults and shams of Los Angeles

Dante Rossetti

and received an Applied Photography Award from the International Center of Photography

Pyramid Books

the timely release of Gentlemen — the follow up to the critically acclaimed Belgravia (Published November 2015) uses humour to explore attitudes amongst the English establishment in the 1980’s

Fashions from France

Jean Larivière

Williams provides a rare inside look at a top decorator's retreat and explains how she approached the joys

and his spectacular wars

essayist and novelist

and the art of fending off unwanted romantic advances