Château du Moulin Noir Lussac-Saint-Émilion 2016 (750ml) Swartland

Château du Moulin Noir Lussac-Saint-Émilion 2016 (750ml) SwartlandOwner in the Mdoc since the end of the XIXes. (Ch. Lescalle, Ch. Maucamps), the Tessandier family bought in 1989 from a former cooperator this vineyard of 4. 5 ha of which it increased the area to 17 ha, divided between the mountain and Lussac Saint Emilion appellations. Beautiful purple color, intense presence of black fruits on the nose, chew in the mouth around tannins that do not let themselves be told: a bottle to forget a few years in the

An old traditional wine that is fresh and velvety

cassis and slight chocolate

baked salmon

Sauvignon growing regions in South Australia

with whole berries placed in the fermenter

He has since covered the globe by making wine in New Zealand

delighting us with its long after taste

fleur de sel and pink grapefruit pith

The grapes undergo a very delicate vinification through pumping over and delestage and a long stay in contact with the skins

Chateau Lusseau

the largest of which is 12

or a medium-rare filet mignon