Blossom Hill Cabernet Sauvignon 6x75cl Villa Maria

Blossom Hill Cabernet Sauvignon 6x75cl Villa MariaBlossom Hill Cabernet Sauvignon is rich and mellow. Plus we think it's the best Cabernet Sauvignon to bring out the flavour in dishes like spicy tomato pasta.

vivid aromas of freshly cut herbs

This allows its best qualities to be retained

It owes its unique aroma and taste to the mixture of the characteristic bitterness

silky flavours with a lovely delicate

trimmed and fermented for 6 to 12 days at regulated temperature (max

each specially selected for its unique contribution to the final wine

and in 1859 purchased the respected négociant firm of Lemaire-Fouleux and gave the firm his name

Fermented on the skins for 7 days at 24 – 28°C with three aerations to unleash inherent colours and flavours

The brand stands for pleasing

This rich and fruity wine from Rioja is perfect with pasta

The palate shows a touch of weight and richness to enhance the zesty fruit flavours

Louis Baptiste Jadot