Archive: Ethiopia Benti Nenka Size:12oz

Archive: Ethiopia Benti Nenka Size:12ozBenti Nenka is in the southern part of the Guji Zone. Its rich soil provides the ideal conditions for producing excellent coffee. The ripest cherries are hand picked and taken to the processing mill. The cherries are sorted and placed in cold tanks to ferment anaerobically for 7 10 days. The cherries are then rinsed and dried on shaded raised beds to 10 11% moisture. Benti Nenka starts with passion fruit and mango aroma and continues with big flavors

and fruit glucose

We taste a blackberry acidity up front

It also works perfectly as a standard gift :)

Look for intense flavors of red grapes

Any coffee enthusiast who reads this book will immediately have new tools to make better coffee

allowing a wide modulation of flavor development

and rainbow sherbet

San Alfonso

Sebastian smashed it again with a fantastic coffee that will keep you coming back for more

The result is a cup that’s intensely sweet and juicy

*** THESE CARDS ARE FOR IN-STORE USE ONLY ***

Celebrate Pride 2026 in style with this limited-edition PERC hat