Nick Spencer Pinot Gris vintage_2018

Nick Spencer Pinot Gris vintage_2018Producer Nick Spencer lovingly crafts wines from the ancient soils of Gundagai, Young, and Tumbarumba, all located within the Hilltops region of New South Wales. He draws inspiration from Australias short yet rich winemaking history and takes pleasure in creating blends reminiscent of the traditional Clarets and Red Burgundies of the past. He is also looking to the future and making wines with alternative varieties such as Glera, Sangiovese, Malbec

with or without food

however it will gain complexity and softness with careful cellaring

this will be exciting to watch evolve

along with his family

Spring Vale remains a small family-run operation with its founder

The 2014 vintage will be described by most as one of the longest on record starting Mid-February and finishing in the first week of May

Does anything scream summer more than a dry Provence rose

Cool feeling wine

with a pulsating

rounds of twiggy herbs

tangy and vibrant acidity

and heavily influenced by the salty sea air