Krohn Vintage Port - 2003 Tomintoul

Krohn Vintage Port - 2003 TomintoulWet weather in winter and spring of 2003 was followed by a very hot August. Grapes showed high concentration and sweetness but relatively low acidity. The result is this award winning Port rich, powerful and complex. Production Traditional grape varieties are sourced from the Quinta do Retiro estate and neighbouring growers in the Rio Torto Valley. Here old vines are planted in schistous soils. Fermentation is in open granite tanks called 'lagares',

Black olives and liquorice

Goes on with green olives

fruity and zesty

Mouth: Roasted chocolate cake

1952 Samalens Bas Armagnac in Wooden presentation box

Some lemon skins and smoked fish

On the nose there are coffee roasted notes

On the nose there is pineapples

absolutely fresh… Pure joy

House of Lords 12 Year Old Deluxe Blended Scotch – Tasting Notes

Fruit was pressed pneumatically to preserve freshness

and candied citrus