Mandrarossa Nero D’Avola 75cl Trajadura

Mandrarossa Nero D’Avola 75cl TrajaduraDescription The Nero dAvola DOC of Mandrarossa is a vine born on the sandy coast characterized by dunes. The proximity to the sea gives structure and softness to the wine together with a mineral taste. The cultivation area is located at south west of Menfi in the Agrigento province. There are used the Nero dAvola grapes at 100% with the DOC Rosso Sicilia certification. The soils are calcareous and the profit is great with 100 quintals per hectare with

black pepper

They are not just workers or employees – they are the Estate

Pair with red meat mains

The wine is drained off at dryness and the skins transferred to a small press

fermentation began in a mixture of Slavonian oak and stainless steel tanks

Food match Great with roast beef or lamb

The mountains offer unique climate conditions and varied soils on which to plant vines

Food match Best served with all types of classic meat dishes

Grown under ideal conditions

the Tempranillo grape is king in the region of Toro

Dornfelder is an extremely popular German hybrid that is based on four classic grape varieties: Lemberger (Blaufränkisch)

the tannins are seamlessly integrated through to a powerful finish